CUT Above
Restaurants
CUT Above is the rooftop lounge atop the Rosewood Washington, DC in Georgetown — an intimate wood-decked terrace with sweeping views of the Potomac River, Washington Monument, and Georgetown rooftops. An elevated extension of Wolfgang Puck's CUT steakhouse below, the rooftop serves chef-driven bar bites: hand-cut steak tartare with crispy beef tendon, Maine lobster rolls, wagyu temaki with caviar add-ons, Maine diver scallops — alongside refined seasonal cocktails and an extensive wine program. Sophisticated but never stuffy; ideal for sunset drinks, date nights, and small-group pre-dinner. Mon-Fri 4-11 PM, Sat-Sun 2-11 PM.
1050 31st St NW, Washington, DC 20007, Washington, DC